
Lodge 12" Pre-Seasoned Cast Iron Skillet
Best for: Cooks who want a better sear
Cast iron holds heat for steak crusts, cornbread and pan pizza, and goes from stovetop to oven. It's pre-seasoned, so it's usable on day one, and with basic care it lasts for decades. The included silicone handle holder is a nice touch.
Pros
- Lasts for decades
- Stovetop, oven and grill
- Great heat retention
Cons
- Heavy
- Needs drying and occasional oiling






